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Het wijnlandgoed heeft inmiddels een oppervlakte van 300 hectare en is verdeeld over vier wijngaarden
Fermentation takes place in stainless steel tanks at a temperature of 15-16 degrees Celsius
the grapes are harvested exclusively by hand
which is brought in early in the morning
Wente Louis Mel Sauvignon Blanc 2021 Stevig Rood east-coast East Coast nieuw-zeelandse-wijnen Het wijnlandgoed heeft inmiddels eenFor this crisp white wine from Wente, the harvest time is crucial, as the Sauvignon Blanc grapes must have the right acidity and sugar content. Winemaker Karl D. Wente is a master at choosing the perfect day for harvesting. Harvesting the Sauvignon Blanc grapes from the Livermore Valley begins early in the morning. The Sauvignon Blanc grapes are quickly transported to the winery and then immediately cold pressed. This creates a characteristic
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